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    You are in: Home / Recipes / Waldorf Salad Slaw Recipe
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    Waldorf Salad Slaw

    Waldorf Salad Slaw. Photo by Chef Joey Z.

    1/1 Photo of Waldorf Salad Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
    2. 2
      Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
    3. 3
      Cover and refrigerate at least 30 minutes to allow cabbage to soften.
    4. 4
      To serve, sprinkle with walnuts.
    5. 5
      Garnish with radishes.

    Ratings & Reviews:

    • on June 19, 2008

      55

      This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Waldorf Salad Slaw

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 49
    60%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.7 mg
    1%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.5 g
    22%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    packaged coleslaw mix

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