Waldorf Salad Slaw

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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
Ready In:
15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  • Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  • Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  • To serve, sprinkle with walnuts.
  • Garnish with radishes.

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Reviews

  1. This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)
     
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Tweaks

  1. This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)
     

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