Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Waldorf Salad - No Mayonnaise Recipe
    Lost? Site Map

    Waldorf Salad - No Mayonnaise

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 27, 2010

      This is a fantastic recipe. I'm so happy that I finally got around to making it after having it sitting in my cookbook for a long time :0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      We used golden delicious apples and bartlet pears. The results were terrific. I did cheat a bit by using vanilla flavored yogurt, but I'm glad I did, it's better than using mayo. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      4 Stars, nice tasting salad, but this needs perfectly ripe pears to taste its best. I boiled the cider for 15 minutes, and ended up with easily solidified cider (like a lollipop). I had difficulty blending my cider into the yogurt, even using my food processor. My first purchase of Bosc pears went bad, and I didn't have time to let the new batch ripen, so please keep that in mind. I used Granny Smith apples, but I believe nicely ripened pears are the key to your enjoyment. Made for Healthy Choices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      This is an excellent salad, very refreshing and tasty, not to mention healthful--just great for a summer meal. The dressing is wonderful and I enjoyed the additionn of the pears, too. I did substitute craisins. I'll be making my waldorf salad this way again. Made for recipe swap#18,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      THANK YOU!!!! I could live off of this recipe for the rest of my life. I used Braeburn Apples and D'Anjou pears and have made it with dark raisins and sultanas. You cannot beat this. Everyone in the house loved it and I have printed out about 3 copies and passed them around as well. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      This is very different from the norm and delicious. The cider in combination with the yogurt gives a light clean taste and the cinnamon is just perfect. I made this with Gala apples and Red D"Anjou pear. Not having the Boston lettuce, it was served on top of baby spinach. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Waldorf Salad - No Mayonnaise

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 23.3 g
    93%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    unsweetened apple cider

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites