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    You are in: Home / Recipes / Waldorf Salad in Endive Spears Recipe
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    Waldorf Salad in Endive Spears

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    CaliforniaJan's Note:

    This recipe appeared in my local paper this week and I served it at a holiday party was the first thing to be gobbled up! Very good and easy to make ahead and just pull out and serve. I used one packet of Splenda instead of sugar and it tasted great.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Rinse the individual endive spears and pat dry.
    2. 2
      In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.
    3. 3
      Peel and core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.

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    Nutritional Facts for Waldorf Salad in Endive Spears

    Serving Size: 1 (1606 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 4.1 g
    Cholesterol 11.5 mg
    Sodium 661.1 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 61.4 g
    Sugars 9.9 g
    Protein 28.2 g

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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