Made This Recipe? Add Your Photo
I experiment and add whatever fruit, nuts and vegetables taste good with this. The original recipe from Woman's Home Companion Cookbook. 1946.
- Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. Combine with celery and mayonnaise to moisten.
- Pile in lettuce cups or on other salad greens on individual plates.
- Just before serving sprinkle with nuts.
- Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.