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    You are in: Home / Recipes / Waldorf Salad, Georgia Style Recipe
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    Waldorf Salad, Georgia Style

    Waldorf Salad, Georgia Style. Photo by Chef*Lee

    1/1 Photo of Waldorf Salad, Georgia Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Deb G's Note:

    The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like it best if chilled 24 hours before serving, but it is delicious even if served immediately.

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    Units: US | Metric


    1. 1
      Chop apples into 1/2 inch cubes, and sprinkle the lemon juice over all.
    2. 2
      Combine apples with celery, pecans and raisins in a serving dish.
    3. 3
      Combine mayonnaise and peach preserves in smaller container and pour over apple mixture. Stir.
    4. 4
    5. 5
      Serve on lettuce leaves, if desired.

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    Ratings & Reviews:

    • on April 19, 2010


      Made for Spring PAC 2010. So now I have a new Waldorf Salad recipe! I really liked the added flavor the peach preserves gave the salad. Since I am a nut (he he!), I used both walnuts and pecans. Thanks for sharing.

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    • on October 30, 2008


      This is a really excellent Waldorf Salad!!! Great balanced flavors and love that it has lemon juice to keep the apples fresh and from turning brown. I love the use of peach preserves mixed with the mayonnaise!!! Super delicious!! I used Mango Peach Chutney that I had made a couple of weeks ago so it really had a great flavor! Also, used Cocktail Orange Pecans so my pecans were roasted and extra good and crisp!! I prefer pecans over walnuts so this is my favorite Waldorf Salad now, thanks Deb G!

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    Nutritional Facts for Waldorf Salad, Georgia Style

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.7
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.2 g
    Cholesterol 3.3 mg
    Sodium 106.2 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 4.3 g
    Sugars 27.1 g
    Protein 1.7 g

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