Waldorf Salad

READY IN: 30mins
Recipe by hschroer77

My husband loves this salad!

Top Review by chefsandee

This was super good. The lemon zest gives it a wonderful, lemony flavor. I used the zest of a whole lemon and it was made a day ahead so I think that made the lemon just "sing" in the salad! Definitely a keeper!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
  2. Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact.
  3. In a medium bowl, mix the apples with the lemon juice, celery and walnuts.
  4. In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper.
  5. Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately.
  6. Serve and enjoy!

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