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    You are in: Home / Recipes / Waldorf Salad Recipe
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    Waldorf Salad

    Waldorf Salad. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mary Leverington's Note:

    This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.

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    Units: US | Metric


    1. 1
      Combine first six ingredients; sprinkle lemon juice on top.
    2. 2
      Combine gently--best to use your hands to mix.
    3. 3
      Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
    4. 4
      Dress the salad with this.
    5. 5
      Chill before serving.
    6. 6
      Can be prepared several hours ahead of time if necessary.

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    Ratings & Reviews:

    • on April 24, 2007


      Waldorf Salad Deluxe! This was amazing. I added some dried, sweetened cranberries, but followed the recipe otherwise. Thank you Mary for posting this delightful and scrumptious recipe!

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    • on September 08, 2011


      My favorite recipe for waldorf salad! The banana melds with the dressing to complement tart apples perfectly. All the ingredients are usually found in my kitchen, so I make it often as a no-cook side dish for barbecued meats, in place of potato salad. As JOY1998 suggested, dried cranberries are a tasty addition.

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    • on February 10, 2009


      This was a very good and refreshing salad. Next time, I will only make 1/2 the dressing - it was too much for me. Thanks for posting!

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    Read All Reviews (27)

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    Nutritional Facts for Waldorf Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 3.5 g
    Cholesterol 15.7 mg
    Sodium 301.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.6 g
    Sugars 20.6 g
    Protein 2.7 g

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