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    You are in: Home / Recipes / Waldorf Salad Recipe
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    Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Nancy Van Ess's Note:

    A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise. This salad can easily become a summer luncheon main dish by adding cooked, diced chicken. You will probably need to add a little more mayonnaise. Another nice variation is halved grapes in addition to the apples, or pears as a replacement for the apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, core and dice unpeeled apples.
    2. 2
      Sprinkle lemon juice over them and toss together gently to coat, then sprinkle brown sugar over the apples and toss again.
    3. 3
      Chill for at least 20 minutes.
    4. 4
      Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.
    5. 5
      Serve on a bed of greens.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 15, 2010

      25

      Made this based on the ingredients I had on hand. It was a little too sweet for us and would have liked a little more celery in proportion to the apples.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      Wonderful salad. I left out the brown sugar, as I didn't see a need to add it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      The memories this brings back. As one of my mom's favorites, I had it at least once a month growing up. I made it with walnuts and just as written and it's perfect. Crunchy, sweet and delicious. Don't change it and don't leave anything out and it's wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Waldorf Salad

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 209
    64%
    Total Fat 23.2 g
    35%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.2 mg
    3%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.5 g
    74%
    Protein 2.1 g
    4%

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