Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large bowl, toss apples with pineapple juice.
  2. Stir in rice, celery, walnuts, raisins and carrots.
  3. In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
  4. Stir the dressing in the apple mixture.
  5. Cover and refrigerate.
  6. Serve!

Reviews

(1)
Most Helpful

Wow, this is fantastic! The flavors all mix together so well. I have a confession to make, though... I had the rice chilling in the refrigerator and was in such a hurry to fix dinner that I forgot to add it! So I suppose what we had was a fruit salad, which was excellent! I did add some rice afterwards and gave it a try and it seemed equally as good. I'll most likely try it the correct way next time... although my whole family raved about it this way! Thanks Char! Update: I made this the correct way last night and it was just as wonderful. I also forgot to mention that I used soy yogurt and scaled it down to 4 servings!

Kree May 29, 2004

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