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    You are in: Home / Recipes / Waldorf Rice Salad Recipe
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    Waldorf Rice Salad

    Waldorf Rice Salad. Photo by Kree

    1/2 Photos of Waldorf Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a large bowl, toss apples with pineapple juice.
    2. 2
      Stir in rice, celery, walnuts, raisins and carrots.
    3. 3
      In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
    4. 4
      Stir the dressing in the apple mixture.
    5. 5
      Cover and refrigerate.
    6. 6

    Ratings & Reviews:

    • on May 29, 2004


      Wow, this is fantastic! The flavors all mix together so well. I have a confession to make, though... I had the rice chilling in the refrigerator and was in such a hurry to fix dinner that I forgot to add it! So I suppose what we had was a fruit salad, which was excellent! I did add some rice afterwards and gave it a try and it seemed equally as good. I'll most likely try it the correct way next time... although my whole family raved about it this way! Thanks Char! Update: I made this the correct way last night and it was just as wonderful. I also forgot to mention that I used soy yogurt and scaled it down to 4 servings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Waldorf Rice Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 576.0
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 2.4 g
    Cholesterol 3.9 mg
    Sodium 333.2 mg
    Total Carbohydrate 98.3 g
    Dietary Fiber 6.7 g
    Sugars 19.5 g
    Protein 12.2 g

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