Waldorf Rice Paper Rolls

Total Time
Prep 30 mins
Cook 0 mins

Something a bit different to have with drinks or as a starter. Based on a Ian Parmenter recipe.

Ingredients Nutrition


  1. Place ham, chicken, celery, noodles, apple, onion, nuts and currants in a bowl.
  2. Combine mayonnaise and sour cream then add to ham mixture, stirring well to combine.
  3. Season with salt and pepper.
  4. Dip rice paper into hot water to soften, then carefully spread out on a damp tea towel.
  5. Place heaped tablespoon of Waldorf mixture on edge of wrapper, fold sides in and roll it once.
  6. Place a mint leaf along wrapper then finish rolling to enclose the leaf.
  7. Place on a tray and cover with a damp cloth while making remaining rolls.
Most Helpful

I would never have thought of using rice paper to make a "sandwich wrap"...it's brilliant. By omitting the ham and the noodles, I ended up with a delicious, fruity, chicken salad rolled up in light rice paper. It was truly tasty, and I'm already dreaming of all the other fillings that I could make. Latchy, this was just GREAT!

Geema October 14, 2003