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    You are in: Home / Recipes / Waldorf Rice Paper Rolls Recipe
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    Waldorf Rice Paper Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Latchy's Note:

    Something a bit different to have with drinks or as a starter. Based on a Ian Parmenter recipe.

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    Units: US | Metric


    1. 1
      Place ham, chicken, celery, noodles, apple, onion, nuts and currants in a bowl.
    2. 2
      Combine mayonnaise and sour cream then add to ham mixture, stirring well to combine.
    3. 3
      Season with salt and pepper.
    4. 4
      Dip rice paper into hot water to soften, then carefully spread out on a damp tea towel.
    5. 5
      Place heaped tablespoon of Waldorf mixture on edge of wrapper, fold sides in and roll it once.
    6. 6
      Place a mint leaf along wrapper then finish rolling to enclose the leaf.
    7. 7
      Place on a tray and cover with a damp cloth while making remaining rolls.

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    Ratings & Reviews:

    • on October 14, 2003


      I would never have thought of using rice paper to make a "sandwich wrap"'s brilliant. By omitting the ham and the noodles, I ended up with a delicious, fruity, chicken salad rolled up in light rice paper. It was truly tasty, and I'm already dreaming of all the other fillings that I could make. Latchy, this was just GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Waldorf Rice Paper Rolls

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 11.3 mg
    Sodium 136.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 2.9 g
    Protein 3.2 g

    The following items or measurements are not included:

    vermicelli rice noodles

    rice paper sheets

    fresh mint

    Ideas from


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