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    You are in: Home / Recipes / Waldorf Pasta Salad Recipe
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    Waldorf Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cluich's Note:

    The crispy freshness of a Waldorf salad meets that summer favorite, pasta salad. I've used a combination of yogurt and mayo here so that it's not so gut-busting. If you want to substitute mayo for the yogurt, though, have at it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the directions on the package and drain. Rinse under cold water, then drain again.
    2. 2
      Combine the pasta and all other ingredients, except the salt, in a bowl and toss gently until the pasta is evenly coated and all ingredients are blended. Season with salt, to taste. Cover and chill for at least five or ten minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Waldorf Pasta Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 157
    34%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.2 mg
    2%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.2 g
    69%
    Protein 11.4 g
    22%

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