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    You are in: Home / Recipes / Waldorf Coleslaw Recipe
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    Waldorf Coleslaw

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on August 01, 2005

      I had high hopes for this but it didn't go over well.

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    • on June 21, 2005

      Lovely salad adds a new dimension to a regular slaw. I cut back on the sour cream and only made a 4 ortion serving salad - had no problem. The apple and celery gives crunch to the salad. It is a tasty, refeshing salad Thanks for posting it Boca Pat

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    • on March 29, 2005

      I served this with our Easter dinner and it was so good! I omitted the raisins and used pink lady apples. I also used light sour cream and Splenda instead of sugar. I will be making this one again. Thanks for sharing. :)

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    • on March 28, 2005

      Wonderful change to regular coleslaw, nice crunch. I didn't add raisins, but wish I did, would have added a slight sweetness to the flavours. Will make again.

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    • on February 19, 2005

      This slaw was very good. I substituted small seedless red grapes for the raisins. I really liked the combination of flavors. Thanks for posting this tasty recipe.

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    • on December 30, 2004

      This was nice next time I will admit the sultanas and use the red grapes instead as I didn't like the taste of the sultanas in the salad but otherwise nice.

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    • on July 18, 2004

      Loved this. I used light sour cream and red seedless grapes instead of the raisins. The flavors in this salad are outstanding. I will be making this again and again.

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    • on July 09, 2004

      Wonderful recipe. Everyone loved it. The dressing was just delicious...it complimented the salad perfectly. I didn't change a thing and will be making this salad often. Thanks for this great tasting recipe.

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    • on June 27, 2004

      Anything that gets my kids to eat raw vegetables, let alone cabbage no less, rates 5 stars in my book. More if I could. We loved the apples and nuts in it, and never thought of that with cabbage. Great recipe.

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    • on June 16, 2004

      This is an excellent slaw recipe that my family liked. I also substituted craisins for raisins because my bunch likes them better. The ingredients were in good proportion and this was very easy to put together. I used no-fat sour cream to make it even healthier and didn't think there was any loss to the flavor. Thanks for sharing this.

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    • on June 09, 2004

      This is Fantastic....not only easy to make but a wonderful combo of flavors, crunch & textures..... It will have an encore at our house....often

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    • on June 05, 2004

      This slaw has a wonderful combination of flavors and a pleasant "crunch" to it. I particularly like the fact that it can be made the night before and then it's ready to serve at dinner time. This is definitely a great salad to serve to guests. Thanks so much, Boca Pat.

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    • on June 01, 2004

      This was devoured at dinner tonight. Substituted dried cranberries for the raisins (Dh doesn't like them). What a great combination of ingredients. Makes an attractive presentation as well as being delicious.

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    • on June 01, 2004

      This slaw recipe is delightful! I served it for my family on Memorial Day and it was a hit. I used seedless green grapes instead of raisins and it was very good. The dressing has just the right balance of sweet/tangy flavor to it. I used 1/2 sour cream and 1/2 Miracle Whip. Thanks-Carole in Orlando.

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    Nutritional Facts for Waldorf Coleslaw

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 99
    48%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.6 mg
    4%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 18.3 g
    73%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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