Waldorf Coleslaw
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (16 ounce) package classic coleslaw mix, from produce dept
- 2 red apples, cored,chopped,about 3 cups
- 2 celery ribs, sliced,1 cup
- 1 cup golden raisin
- 1⁄2 cup chopped walnuts, toasted if desired
directions
- Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
- In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
- Refrigerate at least 2 hrs or overnight.
- Toss before serving.
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Reviews
see 9 more reviews
Tweaks
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This is an excellent slaw recipe that my family liked. I also substituted craisins for raisins because my bunch likes them better. The ingredients were in good proportion and this was very easy to put together. I used no-fat sour cream to make it even healthier and didn't think there was any loss to the flavor. Thanks for sharing this.
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This slaw recipe is delightful! I served it for my family on Memorial Day and it was a hit. I used seedless green grapes instead of raisins and it was very good. The dressing has just the right balance of sweet/tangy flavor to it. I used 1/2 sour cream and 1/2 Miracle Whip. Thanks-Carole in Orlando.
RECIPE SUBMITTED BY
Boca Pat
United States