Waldorf Coleslaw

Boca Pat's Note:

This is such a nice summertime salad. Courtesy of Woman's World

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• ½ teaspoon celery seed
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 (16 ounce) package classic coleslaw mix , from produce dept
• 2 red apples , cored,chopped,about 3 cups
• 2 celery ribs , sliced,1 cup
• 1 cup golden raisin
• ½ cup chopped walnuts , toasted if desired

Directions:

1. Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
2. In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
3. Refrigerate at least 2 hrs or overnight.
4. Toss before serving.

Reviews

[Shabby Sign Shoppe]

I had high hopes for this but it didn't go over well.

[Bergy]

Lovely salad adds a new dimension to a regular slaw. I cut back on the sour cream and only made a 4 ortion serving salad - had no problem. The apple and celery gives crunch to the salad. It is a tasty, refeshing salad Thanks for posting it Boca Pat

[Baker*Chick]

I served this with our Easter dinner and it was so good! I omitted the raisins and used pink lady apples. I also used light sour cream and Splenda instead of sugar. I will be making this one again. Thanks for sharing. :)