Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe originally came from Ellie Krieger's show on Food Network. I made just a couple of changes. We loved this for a light summer dinner!

Ingredients Nutrition

Directions

  1. Place the yogurt in a strainer lined with a paper towel.
  2. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
  3. In a small bowl, combine the thickened yogurt, mayonnaise, lemon juice, mustard, salt and thyme until smooth.
  4. Fold in chicken, grapes, walnuts, celery and apples.
  5. Season with pepper.
  6. Place 1 lettuce leaf on a wrap. Spoon about 3/4 cup of the chicken filling onto wrap and roll wrap around filling.

Reviews

(1)
Most Helpful

I absolutely love to make chicken salad for myself with fruit added in and this one is another hit! I particularly like the fact that it is not only tasty but healthy to boot! I used red grapes and only wrapped in the lettuce leaves to eat, but I know I would enjoy it even more with the tortillas.............but dh is Low carbing, so I haven't bought any lately. Thanks Katie for sharing this one!

LoriInIndiana March 31, 2008

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