Waldorf Chicken Salad With Tarragon Dijon Vinaigrette
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Tarragon-Dijon Vinaigrette
- 29.58 ml white wine vinegar
- 2.46 ml Dijon mustard
- 1 garlic clove, crushed
- 1.23 ml salt
- 1.23 ml ground black pepper
- 78.78 ml olive oil
- 44.37 ml fresh tarragon leaves, chopped
-
Chicken Salad
- 709.77 ml cooked chicken, cut into bite-size chunks
- 1 small granny smith apple, very thinly sliced into wedges
- 1 celery, finely diced
- 59.14 ml red onion, diced
- 59.14 ml pecan halves, toasted and chopped
- lettuce leaf (optional)
directions
- To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
- While whisking, drizzle in the oil.
- Stir in the tarragon.
- To make the salad, toss the chicken with the apple, celery and onion in a bowl.
- Add 1/4 cup of the dressing or enough to coat.
- Add the pecans, taste and add more dressing if you wish.
- Serve on a bed of lettuce (I use romaine.).
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>