Waldorf Chicken Salad With Tarragon Dijon Vinaigrette

Be the first to review
READY IN: 20mins
Recipe by Irmgard

This is a lighter version of Waldorf salad made with a tarragon-Dijon vinaigrette. The addition of chicken pieces makes it suitable for lunch or a light dinner served with rolls.

Ingredients Nutrition


  1. To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
  2. While whisking, drizzle in the oil.
  3. Stir in the tarragon.
  4. To make the salad, toss the chicken with the apple, celery and onion in a bowl.
  5. Add 1/4 cup of the dressing or enough to coat.
  6. Add the pecans, taste and add more dressing if you wish.
  7. Serve on a bed of lettuce (I use romaine.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a