Waldorf Chicken Salad

Submitted by Hippie2MARS

"I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are an important component of this recipe."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 473.18-946.36 ml rotisserie-cooked chicken, shredded
• 236.59 ml chopped apple (Fugi or Granny Smith work best)
• 118.29 ml celery, sliced
• 236.59 ml seedless grapes, halved
• 118.29 ml walnut pieces
• 29.58 ml mayonnaise
• 4.92 ml lemon juice
• 1.23 ml salt
• 0.61 ml pepper

directions

1. Mix all the fruits and vegetables together.
2. Toss lightly with the lemon juice.
3. Stir in walnuts, chicken and mayonnaise.
4. Add salt and pepper to taste.
5. Cover and refrigerate at least two hours to allow flavors to meld.

Reviews

[lazyme]

Absolutely wonderful! I made this as directed with a red delicious apple (what I had on hand) and red grapes. It was truly delicious and loved everything about it. Thanks for sharing this great keeper. Made for What's on the Menu tag.

 

[nemokitty]

This was a delicious salad for our dinner last night! I used a Fuji apple, green grapes and added some hot sauce to the mix. We're eating leftovers for lunch tomorrow. Made for PAC Spring 2012.

 

[Bread Butter]

i picked this one because i love the juice-factor from the grapes (much better than raisons). I followed the recipe exactly, except used canned, drained chicken. absolutely delicious!!