Waldorf Chicken Pizza

Total Time
30mins
Prep 15 mins
Cook 15 mins

A Pillsbury Bake-Off recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F
  2. Lightly spray 14 inch pizza pan with nonstick cooking spray.
  3. Unroll dough; place in sprayed pan.
  4. Starting at center, press out dough with hands to edge of pan.
  5. Bake for 6 to 8 minutes or until crust begins to brown.
  6. Meanwhile, in a medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  7. Remove partially baked crust from oven.
  8. Spread chicken mixture evenly over crust.
  9. Sprinkle with cheese.
  10. Return to oven; bake and additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown.
  11. Sprinkle with green onions.
  12. Cut into 12 wedges.

Reviews

(1)
Most Helpful

I was about to post the recipe when I found that it is already posted. Very nice and different pizza. Used chicken breast, and granny smith apple. I also sub provolone for the swiss since I had it on hand and used 1 cup instead of 2 to lower the fat content. Used slivered almonds instead of the sliced and toasted them slowly before adding them to the pizza. Also, used my own par-baked whole-wheat crust instead of the refrigerated can.

Engineer in the Kitchen February 12, 2008

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