Waldorf Chicken Pizza

READY IN: 30mins
Recipe by Pinay0618

A Pillsbury Bake-Off recipe.

Top Review by Engineer in the Kit

I was about to post the recipe when I found that it is already posted. Very nice and different pizza. Used chicken breast, and granny smith apple. I also sub provolone for the swiss since I had it on hand and used 1 cup instead of 2 to lower the fat content. Used slivered almonds instead of the sliced and toasted them slowly before adding them to the pizza. Also, used my own par-baked whole-wheat crust instead of the refrigerated can.

Ingredients Nutrition


  1. Heat oven to 425°F
  2. Lightly spray 14 inch pizza pan with nonstick cooking spray.
  3. Unroll dough; place in sprayed pan.
  4. Starting at center, press out dough with hands to edge of pan.
  5. Bake for 6 to 8 minutes or until crust begins to brown.
  6. Meanwhile, in a medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  7. Remove partially baked crust from oven.
  8. Spread chicken mixture evenly over crust.
  9. Sprinkle with cheese.
  10. Return to oven; bake and additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown.
  11. Sprinkle with green onions.
  12. Cut into 12 wedges.

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