Waldorf Chicken Pizza

Submitted by Pinay0618

"A Pillsbury Bake-Off recipe."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (10 ounce) can refrigerated prepared pizza crust
• 1 cup chopped cooked chicken
• 1 cup chopped apple
• 1⁄2 cup sliced almonds, toasted
• 1⁄2 cup mayonnaise
• 1 teaspoon dried tarragon leaves
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 cups shredded swiss cheese
• 2 teaspoons chopped green onions

directions

1. Heat oven to 425°F
2. Lightly spray 14 inch pizza pan with nonstick cooking spray.
3. Unroll dough; place in sprayed pan.
4. Starting at center, press out dough with hands to edge of pan.
5. Bake for 6 to 8 minutes or until crust begins to brown.
6. Meanwhile, in a medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
7. Remove partially baked crust from oven.
8. Spread chicken mixture evenly over crust.
9. Sprinkle with cheese.
10. Return to oven; bake and additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown.
11. Sprinkle with green onions.
12. Cut into 12 wedges.

Reviews

[Engineer in the Kit]

I was about to post the recipe when I found that it is already posted. Very nice and different pizza. Used chicken breast, and granny smith apple. I also sub provolone for the swiss since I had it on hand and used 1 cup instead of 2 to lower the fat content. Used slivered almonds instead of the sliced and toasted them slowly before adding them to the pizza. Also, used my own par-baked whole-wheat crust instead of the refrigerated can.