Waldorf Chicken

Submitted by Derf2440

"Hot and quick Chicken Waldorf Salad"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (6 ounce) can apple juice
• 1⁄2 teaspoon chicken bouillon granule
• 2 small apples, cored and sliced, not peeled
• 1⁄4 cup sliced celery
• 2 green onions, about 1/4 cup
• 2 tablespoons raisins
• 1 tablespoon cornstarch
• 1⁄4 teaspoon ground nutmeg

directions

1. Rinse and dry chicken, sprinkle with salt and pepper.
2. In a frypan combine apple juice and bouillon granules.
3. Bring to boil, add chicken.
4. Reduce heat.
5. Cover and simmer for 5 minutes.
6. Turn chicken.
7. Add apples, celery, onions and raisins.
8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
9. Remove chicken and slice, top with apple slices, cover.
10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
12. Pour over chicken.

Reviews

[mer5901]

Between my mother and myself, we have prepared this dish several times and it is very tasty! We have used various apples, as well: Granny Smith, MacIntosh and Gala. I think the MacIntosh adds the nicest flavor to the other ingredients. Don't be afraid to try this, you won't be disappointed!

 

[Sweetchaos]

I tried this on for size, and it was yummy. Sweet and tender chicken is wonderful. Makes a great summer meal, fresh.