Total Time
Prep 10 mins
Cook 15 mins

Hot and quick Chicken Waldorf Salad

Ingredients Nutrition


  1. Rinse and dry chicken, sprinkle with salt and pepper.
  2. In a frypan combine apple juice and bouillon granules.
  3. Bring to boil, add chicken.
  4. Reduce heat.
  5. Cover and simmer for 5 minutes.
  6. Turn chicken.
  7. Add apples, celery, onions and raisins.
  8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
  9. Remove chicken and slice, top with apple slices, cover.
  10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
  11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
  12. Pour over chicken.


Most Helpful

Between my mother and myself, we have prepared this dish several times and it is very tasty! We have used various apples, as well: Granny Smith, MacIntosh and Gala. I think the MacIntosh adds the nicest flavor to the other ingredients. Don't be afraid to try this, you won't be disappointed!

mer@ March 29, 2004

I tried this on for size, and it was yummy. Sweet and tender chicken is wonderful. Makes a great summer meal, fresh.

Sweetchaos July 07, 2004

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