Waldorf Chicken

READY IN: 25mins
Recipe by Derf

Hot and quick Chicken Waldorf Salad

Top Review by mer@

Between my mother and myself, we have prepared this dish several times and it is very tasty! We have used various apples, as well: Granny Smith, MacIntosh and Gala. I think the MacIntosh adds the nicest flavor to the other ingredients. Don't be afraid to try this, you won't be disappointed!

Ingredients Nutrition

Directions

  1. Rinse and dry chicken, sprinkle with salt and pepper.
  2. In a frypan combine apple juice and bouillon granules.
  3. Bring to boil, add chicken.
  4. Reduce heat.
  5. Cover and simmer for 5 minutes.
  6. Turn chicken.
  7. Add apples, celery, onions and raisins.
  8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
  9. Remove chicken and slice, top with apple slices, cover.
  10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
  11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
  12. Pour over chicken.

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