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    You are in: Home / Recipes / Waldorf Brown Rice Salad Recipe
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    Waldorf Brown Rice Salad

    Waldorf Brown Rice Salad. Photo by Prose

    1/2 Photos of Waldorf Brown Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, core & dice apples.
    2. 2
      Place apples in large bowl & toss with lemon juice.
    3. 3
      Add cooked brown rice, celery, nuts & raisins, & toss to combine.
    4. 4
      In medium bowl, combine mayonnaise & yogurt, blending well.
    5. 5
      Fold into rice mixture.
    6. 6
      If desired, serve over salad greens.

    Ratings & Reviews:

    • on June 01, 2010

      55

      I easily veganized this by using Vegenaise instead of mayonnaise and Silk brand soy yogurt instead of dairy yogurt. I made it for a vegan picnic potluck, and it was a huge hit! It was delicious but also deceptively easy to throw together. I used the cranberry option and also threw in 1/2 cup of chopped carrots. Next time I will increase the celery because I wanted to taste more of it, but that's just personal preference. I will definitely make this again. It was a hearty and satisfying take on a classic. Made as a recipenap for Veg*an Swap, June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      45

      I've been looking for make-ahead healthy things for my lunches, and this worked wonderfully. I used 3 apples (as they were sort of going bad and had lots of places that needed to be cut out), cranberries, left off the celery, and used pecans instead of walnuts. I also found that the only yogurt I had was bad so I used fat free sour cream to which I added a dash of vanilla and a dash of splenda. This has a nice mild flavor. I love that it can be made ahead of time and keeps for a few days. If I was making it for my lunch again I'd half it since I don't know if I can eat all of it before it gets funny. Thanks for a great healthy and tasty one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      this is different but very good, I used Greek yogurt which in my opinion improves the taste anything! the only thing I measured was the brown rice, I just eye balled the rest, used dried cranberries, I think this would be great using any kind of dried fruit, thanks for sharing Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Waldorf Brown Rice Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 63
    45%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.1 mg
    0%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 13.8 g
    55%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cooked whole grain brown rice

    nonfat vanilla yogurt

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