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    You are in: Home / Recipes / Waldorf-Astoria Red Velvet Cake Recipe
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    Waldorf-Astoria Red Velvet Cake
    Waldorf-Astoria Red Velvet Cake. Photo by Cookin-jo

    Photo by Cookin-jo

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    4.5 160

    Rate it! | Read 160 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    troyh's Note:

    I haven't even tried it, but it looks good.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Cream shortening, sugar and eggs.
    2. 2
      Make a paste of food coloring and cocoa.
    3. 3
      Add to creamed mixture.
    4. 4
      Add buttermilk alternating with flour and salt.
    5. 5
      Add vanilla.
    6. 6
      Add soda to vinegar, and blend into the batter.
    7. 7
      Pour into 3 or 4 greased and floured 8" cake pans.
    8. 8
      Bake at 350°F for 24-30 minutes.
    9. 9
      Split layers fill and frost with the following frosting.
    10. 10
      Frosting: Add milk to flour slowly, avoiding lumps.
    11. 11
      Cook flour and milk until very thick, stirring constantly.
    12. 12
      Cool completely.
    13. 13
      Cream sugar, butter and vanilla until fluffy.
    14. 14
      Add to cooked mixture.
    15. 15
      Beat, high speed, until very fluffy.
    16. 16
      Looks and tastes like whipped cream.

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    Nutritional Facts for Waldorf-Astoria Red Velvet Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 233
    45%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 75.3 mg
    25%
    Sodium 478.0 mg
    19%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 42.7 g
    171%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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