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    You are in: Home / Recipes / Waldorf-Astoria Red Velvet Cake (1920s Recipe)
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    Waldorf-Astoria Red Velvet Cake (1920s Recipe)

    Average Rating:

    3 Total Reviews

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    • on March 22, 2014

      I have made this cake about 6 times now and it is a new favorite. Moist, light chocolate flavor and icing that is ridiculous! We make it with the first beets of spring, and now is requested at most special occasions.

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    • on March 05, 2013

      This recipe is a huge hit!!!! For the high school kids I make it into cupcakes....There was so much frosting I had to make another batch for today. One student wants this to be his wedding cake:)
      I have made it several times now and is a definite "go to" recipe!!! The frosting is just glorious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      I am sorry, but this did not work for me.:( I followed all the instructions to try to bake this cake from scratch, the old fashioned way, but nothing good came out. The dough did not rise at all and instead made the cake flat and rubbery. I did not taste any red velvet flavor either.....

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    Nutritional Facts for Waldorf-Astoria Red Velvet Cake (1920s Recipe)

    Serving Size: 1 (2961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9833.7
     
    Calories from Fat 6207
    63%
    Total Fat 689.7 g
    1061%
    Saturated Fat 260.9 g
    1304%
    Cholesterol 1872.3 mg
    624%
    Sodium 6230.1 mg
    259%
    Total Carbohydrate 869.3 g
    289%
    Dietary Fiber 32.4 g
    129%
    Sugars 618.6 g
    2474%
    Protein 103.6 g
    207%

    The following items or measurements are not included:

    mascarpone cheese

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