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A great beef stew! I can't find tapioca in Japan so I finished the stew off with a beurre manier to thicken it slightly. I made a few changes to suit my tastes - I added a tablespoon of worschestershire sauce and a sprig of fresh thyme during cooking. I served this with homemade garlic croutons. Fantastic!

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Ingy May 04, 2007
Waldorf Astoria Beef Stew