Waldbaum's Easy Beef Stroganoff

Total Time
30mins
Prep 15 mins
Cook 15 mins

I originally cut this recipe out of a Waldbaum's weekly supermarket flyer. Since their local store closed over 15 years ago, I would say this is pretty old, particularly since it is yellowed and torn. Time to post it here, I guess.

Ingredients Nutrition

  • 1 lb beef sirloin steak, cut 1/8 to 1/4 inch thick
  • 4 cups uncooked wide egg noodles (about 5 oz.)
  • 4 teaspoons vegetable oil, divided
  • 1 garlic clove, crushed
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 12 lb sliced mushrooms
  • 1 (3/4 ounce) package brown gravy mix
  • 1 cup cold water
  • 14 cup sour cream

Directions

  1. Cook noodles according to package directions; keep warm.
  2. Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips.
  3. In large nonstick skillet, heat 2 t. oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook). Remove from skillet; season with salt and pepper.
  4. In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef to skillet and gently add sour cream; heat through.
  5. Serve over noodles.

Reviews

(1)
Most Helpful

this was out of this world. So quick and easy and taste is lovely. Made for newest tag.

BakinBaby November 21, 2009

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