Prep 2 mins
Cook 0 mins
Taken on Drinksmixer.com A good wake up shot after drinking a few too many! Made popular by Larry at The Ship Inn bar, Bowness on Windermere.
- Use a 50ml sherry glass.
- Sambuca first, then layer with espresso and finish off with a top layer of cream.
PhotoTag 2007 ~ Yummy! I had to double the recipe so that it would fill the glass I had...darn! I would have made another one but I ran out of Sambuca. Guess I'll be heading to the store! Thanks Boomy!