Total Time
2mins
Prep 2 mins
Cook 0 mins

Taken on Drinksmixer.com A good wake up shot after drinking a few too many! Made popular by Larry at The Ship Inn bar, Bowness on Windermere.

Ingredients Nutrition

  • 1 ounce sambuca romana
  • 78 ounce espresso
  • 14 ounce cream

Directions

  1. Use a 50ml sherry glass.
  2. Sambuca first, then layer with espresso and finish off with a top layer of cream.

Reviews

(1)
Most Helpful

PhotoTag 2007 ~ Yummy! I had to double the recipe so that it would fill the glass I had...darn! I would have made another one but I ran out of Sambuca. Guess I'll be heading to the store! Thanks Boomy!

CulinaryQueen September 30, 2007

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