Wake-Up Stuffed French Breakfast Panini

Total Time
6mins
Prep 2 mins
Cook 4 mins

This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!

Ingredients Nutrition

Directions

  1. Cut two slices French bread diagonally, each slice about an inch thick, OR.
  2. Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
  3. Mix cream cheese and preserves.
  4. Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
  5. Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
  6. Spread the outside of bread with melted butter.
  7. Place on grill.
  8. When browned to your likeness, dust with powdered sugar.
  9. NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.
Most Helpful

5 5

Delicious! I used a low fat cream cheese to which I'd added a little honey and cinnamon, raspberry jam and several whole raspberries. When the sandwich was well-browned, I drizzled it with cream and sprinkled it with cinnamon sugar. YUM! :) Thanks for sharing this wonderful recipe.

5 5

We used Strawberry preserves and they were Excellent!

5 5

I made these for breakfast on Valentine's Day for my wife. She was thrilled that I was making breakfast for her, and even more so when she found out what I was making! We both started eating, and the oowwws and ahhhhhs coming from her lips said it all! She loved them, and so did I! I used Strawberry preserves and low fat cream cheese with excellent results! Thanks for sharing!