Wake-Up Stuffed French Breakfast Panini

READY IN: 6mins
Recipe by Shelby Jo

This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!

Top Review by bluemoon downunder

Delicious! I used a low fat cream cheese to which I'd added a little honey and cinnamon, raspberry jam and several whole raspberries. When the sandwich was well-browned, I drizzled it with cream and sprinkled it with cinnamon sugar. YUM! :) Thanks for sharing this wonderful recipe.

Ingredients Nutrition

Directions

  1. Cut two slices French bread diagonally, each slice about an inch thick, OR.
  2. Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
  3. Mix cream cheese and preserves.
  4. Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
  5. Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
  6. Spread the outside of bread with melted butter.
  7. Place on grill.
  8. When browned to your likeness, dust with powdered sugar.
  9. NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.

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