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    You are in: Home / Recipes / Wake up and Smell the Coffee Cheesecake Recipe
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    Wake up and Smell the Coffee Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Mirj's Note:

    Ideal for both breakfast and dessert ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Combine Graham crumbs and sugar in a small bowl.
    3. 3
      Add egg white and mix well.
    4. 4
      Press onto bottom of 9- inch springform pan that has been sprayed with non-stick spray.
    5. 5
      Bake just until edges feel firm and dry, about 8 minutes.
    6. 6
      Let cool.
    7. 7
      Reduce oven temperature to 300 degrees Fahrenheit.
    8. 8
      Combine first amount sugar, flour, and cornstarch in a small bowl.
    9. 9
      Set aside.
    10. 10
      Process cottage cheese in a blender until smooth.
    11. 11
      Transfer to a large bowl.
    12. 12
      Add cream cheese, egg, and first amount egg whites.
    13. 13
      Beat with an electric mixer on high speed until smooth, about 3 minutes.
    14. 14
      Gradually add flour mixture and beat until well blended.
    15. 15
      Add vanilla and beat again.
    16. 16
      Mix coffee granules with skim milk until dissolved.
    17. 17
      Add to cheese mixture along with sour cream.
    18. 18
      Beat until smooth.
    19. 19
      In separate bowl, beat second amount egg whites with a mixer at high speed until soft peaks form.
    20. 20
      Add second amount sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form.
    21. 21
      Fold egg white mixture into cheese mixture.
    22. 22
      Pour batter into prepared crust.
    23. 23
      Rake for 1 hour and 10 minutes, or until almost set.
    24. 24
      Turn oven off.
    25. 25
      Leave cake in oven for 1 hour.
    26. 26
      Cool completely.
    27. 27
      Cover and refrigerate for 8 hours or overnight.
    28. 28
      Run knife along edges of cake before removing sides of pan.

    Ratings & Reviews:

    • on March 18, 2007

      55

      This was a big hit and I was able to acomplish it with only minor cracking issues which were easily covered over with a grated chocolate topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wake up and Smell the Coffee Cheesecake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 56
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 37.0 mg
    12%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.6 g
    66%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    low-fat graham crackers

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