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By Lisa4
on February 06, 2002
This was a great recipe. It was easy to prepare and tasted wonderful. I only had plain applesauce so I add 1/4 tsp cinnamon to the applesauce also. It turned out really well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy najwa
on February 22, 2002
I used chicken breasts, as we don't eat pork .. cooked it in the crockpot on low for 7 hours .. very easy and good ..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KRUSTY
on April 10, 2002
Made the wait forever porkchops my husband and kids did not like them, found the clove flavour over powering
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were simple to make. DH loved the flavor of apples with the pork. I used canned "fried apples" that were nice and chunky. It worked out well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy atxmom
on October 23, 2010
Made this for the family tonight and they loved it... I did make extra applesauce and used it to spoon over the pork chops as goober sauce. I served the chops with mashed sweet potatoes with the goober sauce over them... YUMMY
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy learn
on August 30, 2007
It was great!!!! I was looking for a recipe for pork chops and I spotted this one. Its was easy,fast, and good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on March 01, 2005
Great simple do ahead recipe. I used a fresh apple, peeled it and coarsley chopped it pot the apple over the browned chop,in a baking dish added cinnamon and a touch of nutmeg, covered the dish and baked in 300F oven fo almost 2 hours - result- moist tasty chop- It's a winner Terri F -
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Suzi White
on November 15, 2004
I used apricots instead of applesauce, added cinnamon & ginger & left out the cloves (I don't like them personally). It was great & easy to prepare.
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Serving Size: 1 (200 g)
Servings Per Recipe: 4
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