Wait Family Pizza Dough (Bread Machine)

godsjoyfulkid's Note:

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

• Total Time: 16 mins
• Prep Time: 1 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 2.0 pizzas

• 1 1/3 cups water
• 6 tablespoons margarine, sliced
• 1 egg
• 3 cups bread flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup sugar
• 2 1/4 teaspoons yeast

Directions:

1. DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
2. At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
3. Spread dough on each of two greased pizza pans.
4. *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
5. PIZZA:.
6. Add pizza sauce, toppings of your choice, and cheeses.
7. Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
8. Remove from oven and let sit for five minutes before cutting.

Reviews

[Kelleh79]

I've actually only made pizza dough with this recipe one time, and it was the best pizza dough I've found to date. But what I really use the recipe for is making cinnamon rolls! Unfortunately for my wasitline, I make rolls out of this dough at least once a month. This dough is so easy to roll out and makes soft, rich rolls. This recipe alone has made my bread maker worth its weight in gold!! For cinnamon rolls, I roll out 1/2 of the dough (freeze the rest) into a 14" square. Spread 2-3 tbsp butter on it, then sprinkle on a mix of 1/3 cup sugar and 1 tbsp cinnamon. Roll into a log, slice 1" thick and lay into a 8x8 or 9x9 greased baking dish. Bake at 350 for 20-25 minutes, then top with your favorite icing.

[Chef #1424446]

This recipe is great. I paid for my bread machine in no time. We don't by pizza any more. This dough is so good. Freezes good too just remember to divide the dough into three balls. Wrap the balls in plastic wrap snuggly then put them in a zip top bag. Makes three twelve inch pizzas for us. Wait family thanks soooo much. I always share my recipes that are so good. More people should get to share these little bits of heaven. I would add more stars if I could. JC in Canada