Wainachsrollen German Cookies [heirloom]

Total Time
10mins
Prep 0 mins
Cook 10 mins

The original post and recipe is located here: http://www.geocities.com/marbalet2000/Cookies.html

Ingredients Nutrition

Directions

  1. Cream the butter, crisco and brown sugar.
  2. Add the rest and mix well then make into rolls and refrigerate overnight.
  3. Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
  4. Bake at 375F for 5 to 12 minutes [check the cookies].
  5. Cool on sheet for a couple minutes and then remove to wire racks.
  6. If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.
  7. Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.

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