Waikiki Meatballs

My husband and I really liked this dish. I substituted bison for beef, added garlic to the meatballs, used a combination of crushed pretzels and bread crumbs in place of the crackers, added vidalia onions and red and yellow peppers to the stir fry, and added more pineapple juice and soy sauce to the sauce. Thank you very much for sharing:)

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Major hit! I just served these at a family taste gathering in preperation of a luau. Everyone loved the recipe. The flavors mixed together well and created a wonderful texture. This was a very easy recipe to create. Thanks for a wonderful recipe keen, it will definately be on the upcoming luau menu.

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This was fantastic and such a nice change of pace for a weeknight meal. For the cracker crumb mixture I used half whole wheat ritz and half wheat germ. I didn't have an onion so I had to use minced dried onion and it worked fine. I lightly greased a large cookie sheet and baked them at 350 10 min on one side, flipped them and another 10. I finely chopped the green bell pepper and sauteed it BEFORE I added the ingredients to make the sauce-I have small children so I wanted them to be soft. Served the sauce and meatballs over white rice-YUMMY!!!

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Followed the recipe exactly and loved the result! I love sweet and sour and this recipe really satisfied my craving and helped me use up some ground beef I had in the freezer. Thanks for sharing!

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Just as I remembered them! We originally had these at a bridal reception and it took me forever to make them although I was so looking forward to it! Followed the recipe to a T and it was just yummy.

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I've been using this recipe for years and always get raves. The only two things I do different is use Panko crumbs...makes the meatballs so much lighter, and cut up an onion in hunks to serve. Great, great recipe and handy to keep in the freezer. I cook the whole recipe except leave out the onions, green pepper until I reheat the meatballs. You don't want the onions nor the green peppers to be soft. Again, great, quick recipe.

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These are awesome! I am not a huge fan of sweet and sour anything, but I really liked these. My husband and kids loved them. We will definitely make this again!

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Made this this weekend for a party- doubled it. Everybody loved it and asked for the recipe! I made the meatballs a week before and froze them, uncooked. Pulled them out of the freezer in the AM and baked half (350 deg for about 15-20 mins- til brown) and cooked half in the skillet and threw them in the oven to cook all the way threw (since I did not defrost them before cooking). Next time I will just bake them all- it was easier and cleaner! Cooled them and threw them in the fridge. Cooked the sauce about an hour before the party. Took the meatballs out of the fridge, put them in a crockpot, poured the sauce over and let it warm up- worked great! Yummy

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I made these for a potluck luncheon at school today. The recipe doubled well. The sauce did have a strong vinegar smell, but tasted nice and sweet but not too sweet. Fellow teachers said that this recipe is a keeper.

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I had these wonderful meatballs for my birthday. My Daughter made them for me.We sure enjoyed them. Did not change nothing. Simple to make and even better to eat.

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I made these meatballs the other night with all of my fresh veggies out of my garden. It was a big hit, as we had friends over to help us enjoy them. I used "candies ginger" in the recipe. My hubby is crying for me to make them again tonight. Now, how can I plant pineapple here in the desert??

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