Waikiki Meatballs

"Such a delightbul meatball recipe. This recipe can be doubled for larger crowds, Delicious!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mixz meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture into small balls.
  • Melt 1 tablespoons shortening in a large skillet. Brown and cook meatballs. Pour fat from skillet.
  • Mix cornstarch and sugar. Stir in reserved syrup from drained pineapple bits, vinegar and soy sauce until smooth.
  • Cook over medium heat, stirring constantly until the mixture thickens and boils.
  • Boil and stir for 1 minute. Add meatballs, pineapple bits and green pepper, if using. heat thoroughly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes