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I make this all the time. The kids love it and its something different to make with ground beef.

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cbasser March 29, 2010

Delicious! Made double batch to bring to church pot luck! Not one meatball left. After making the sweet and sour sauce, I mixed everything into a crockpot and it simmered for about an hour or more before we ate. Will make this one again. Thanks for the recipe.

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Phunny Pharmer August 09, 2009

IF you are looking for Sweet and Sour meatballs look no more!!! I only made the sauce and poured it over frozen chicken pineapple meatballs and popped them in the oven OMG were the GOOD!! I am sure you could use any premade meatball for a shortcut. thanks Lee-Ann

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sydkeen&rainsmom September 26, 2008

My family really enjoys this recipe. I love how easy it is and that I generally have all the ingredients on hand. Its a quick and easy recipe and makes great leftovers too.

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lisa.s.drew March 15, 2008

Taste was awesome! Even my boys liked it. I'll have to adjust it so that it makes more sauce next time, though. (I used a larger can of pineapple, but still ran short of sauce) I used some frozen meatballs that I had; this recipe cooked up quick & was very easy.

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MickiMause April 18, 2006

Thanks for the good recipe, we liked it a lot (no leftovers!) It was a good taste and had lots of sauce to serve and enjoy with the rice. Didn't have any crumbs so I used a tiny bit of oat bran and wheat germ. Added a bit of Worchestershire to the meat just because I am in the habit. Very good.

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IslandGirl August 24, 2003

Lee-Ann, What a delicate texture the cracker crumbs gave to the meatballs. I used salt instead of soy and it was fine. Lastly, served the meatballs over a bed of brown rice. Excellent recipe & thanks for posting. Barb (This was great because of variety of allergies,I am not allowed any bread or soy.)

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Aroostook May 02, 2002
Waikiki Meatballs