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    You are in: Home / Recipes / Waikiki Meatballs Recipe
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    Waikiki Meatballs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 22, 2011

      We've been married 40 years in May and I received the "Best of Betty" Cookbook as a shower present in 1971. We were trying to think how many times this "family favorite" has been served - at least 100 times. It was a personal request from my oldest son for his "garden wedding" and now has been requested by my youngest son for his daughter's first Christmas. Delicious and gets better the more it gets "reheated."

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    • on January 15, 2010

      I have made this recipe for over 30 years (from Betty Crocker). I tried baking the meatballs a short time ago...but I went back to my electric skillet. The meat has a better texture and flavor when browned in a skillet, cooking the onion at the same time. Everyone who has ever had this dish just LOVES it!

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    • on September 23, 2008

      This recipe is in the Betty Crocker cookbook. My mother in law has made it for years. The recipe is exact. It's really good to make for company. There is always plenty.

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    • on May 21, 2007

      These are easy and excellent. What more could you want! I doubled the recipe and baked them. Then put them in a crock pot to keep warm.

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    • on February 14, 2006

      I have this same exact recipe, except that I don't add cherries to it. These are a big hit, whether they are served for dinner over rice or as an appetizer. Great for a luau!

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    • on September 26, 2005

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    Nutritional Facts for Waikiki Meatballs

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 109.5 mg
    36%
    Sodium 849.5 mg
    35%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.7 g
    99%
    Protein 24.5 g
    49%

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