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    You are in: Home / Recipes / Waikiki Beach Chicken Recipe
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    Waikiki Beach Chicken

    Waikiki Beach Chicken. Photo by Halcyon Eve

    1/1 Photo of Waikiki Beach Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    30 mins

    1 hr 2 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
    • 1/2 cup flour
    • 1/3 cup salad oil
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Sauce

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Coat chicken with flour.
    3. 3
      Heat oil in large frying pan and brown chicken on all sides.
    4. 4
      Remove to a shallow roasting pan.
    5. 5
      Arrange pieces skin side up.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
    8. 8
      Add water to make 1 1/4 cups.
    9. 9
      Mix in cornstarch to dissolve.
    10. 10
      In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
    11. 11
      Bring to a boil for 2 minutes.
    12. 12
      Pour over chicken.
    13. 13
      Bake uncovered for 30 minutes.
    14. 14
      Add pineapple slices and peppers.
    15. 15
      Bake 30 minutes more.
    16. 16
      Serve with rice and enjoy!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 09, 2001

      55

      My family loved this recipe. The recipe makes ample sauce which has a sweet and sour taste. We served the chicken over white rice and the sauce added flavor to the rice also. Try this recipe, it's a nice dish to serve to guests also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      I have been making this recipe since the 70's when Betty Crocker published it. It is a family favorite. I use boneless skinless chicken breasts cut up into pieces or I use chicken tenders. I also substitute red or yellow pepper for green. I use crushed pineapple if that is what I have on hand and sometimes if I make a large amount I use crushed and chunked pineapple together. I don't use bouillion cubes but I do use a tsp. of chicken base. Served over white or brown rice and you have homemade sweet and sour chicken good enough for company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      This is incredibly good! I made it with bonelss skinless breasts. My daughter loved it and made it at her sisters house a couple of nights later. We'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Waikiki Beach Chicken

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.4
     
    Calories from Fat 319
    41%
    Total Fat 35.5 g
    54%
    Saturated Fat 7.4 g
    37%
    Cholesterol 85.1 mg
    28%
    Sodium 1071.4 mg
    44%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 3.2 g
    12%
    Sugars 65.3 g
    261%
    Protein 24.4 g
    48%

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