Waikiki Beach Chicken

READY IN: 1hr 32mins
Top Review by Dawn399

My family loved this recipe. The recipe makes ample sauce which has a sweet and sour taste. We served the chicken over white rice and the sauce added flavor to the rice also. Try this recipe, it's a nice dish to serve to guests also.

Ingredients Nutrition


  1. Heat oven to 350*.
  2. Coat chicken with flour.
  3. Heat oil in large frying pan and brown chicken on all sides.
  4. Remove to a shallow roasting pan.
  5. Arrange pieces skin side up.
  6. Sprinkle with salt and pepper.
  7. Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
  8. Add water to make 1 1/4 cups.
  9. Mix in cornstarch to dissolve.
  10. In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
  11. Bring to a boil for 2 minutes.
  12. Pour over chicken.
  13. Bake uncovered for 30 minutes.
  14. Add pineapple slices and peppers.
  15. Bake 30 minutes more.
  16. Serve with rice and enjoy!

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