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    You are in: Home / Recipes / Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing Recipe
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    Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing

    Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing. Photo by dicentra

    1/2 Photos of Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
    2. 2
      Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
    3. 3
      Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
    4. 4
      Fold the dressing into the pasta mixture and serve.

    Ratings & Reviews:

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    Nutritional Facts for Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 113
    25%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.6 mg
    3%
    Sodium 653.5 mg
    27%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.5 g
    22%
    Protein 12.8 g
    25%

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