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    You are in: Home / Recipes / Wagon Wheels and Wieners Recipe
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    Wagon Wheels and Wieners

    Wagon Wheels and Wieners. Photo by coconutcream

    1/1 Photo of Wagon Wheels and Wieners

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris from Kansas's Note:

    I found this recipe in an old Pillsbury cookbook. The kids love this!

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    Units: US | Metric


    1. 1
      Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
    2. 2
      In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
    3. 3
      Add cheese; continue cooking until cheese is melted, stirring constantly.
    4. 4
      Add cooked wagon wheels and pepper. Heat thoroughly.

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    Ratings & Reviews:

    • on May 08, 2006


      This is delicious! It's amazingly creamy and the flavor is just wonderful! I couldn't find shredded American, so I used six singles instead, and that worked perfectly. I substituted gemelli pasta because I couldn't find wagon wheels and omitted the white pepper. This is definitely one that I'll be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wagon Wheels and Wieners

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 9.9 g
    Cholesterol 44.1 mg
    Sodium 670.0 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 15.6 g

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