Wagon Wheels and Wieners

READY IN: 30mins
Recipe by Chris from Kansas

I found this recipe in an old Pillsbury cookbook. The kids love this!

Top Review by coconutcream

This is delicious! It's amazingly creamy and the flavor is just wonderful! I couldn't find shredded American, so I used six singles instead, and that worked perfectly. I substituted gemelli pasta because I couldn't find wagon wheels and omitted the white pepper. This is definitely one that I'll be making again!

Ingredients Nutrition

Directions

  1. Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
  2. In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
  3. Add cheese; continue cooking until cheese is melted, stirring constantly.
  4. Add cooked wagon wheels and pepper. Heat thoroughly.

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