Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this recipe in an old Pillsbury cookbook. The kids love this!

Ingredients Nutrition

Directions

  1. Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
  2. In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
  3. Add cheese; continue cooking until cheese is melted, stirring constantly.
  4. Add cooked wagon wheels and pepper. Heat thoroughly.
Most Helpful

5 5

This is delicious! It's amazingly creamy and the flavor is just wonderful! I couldn't find shredded American, so I used six singles instead, and that worked perfectly. I substituted gemelli pasta because I couldn't find wagon wheels and omitted the white pepper. This is definitely one that I'll be making again!