Wagon Wheel Vegetable Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Got this from a magazine quite some time ago,from the makers of Catelli Pasta.

Ingredients Nutrition


  1. Cook wagon wheels according to pkg.
  2. directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  3. In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  4. In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  5. Pour over pasta mixture;toss to coat.
  6. Cover and chill 2 hours or overnight.
  7. Just before serving add tomatoes and toss gently.


Most Helpful

I thought this was really good, the broccoli and tomatoes are a nice addition and a nice change form your every day mac salad, I normally use cucumbers in mine. I dont know where the other posters lack of flavour came from. I did add pepper because I love it but the paprkia was a spicy paprkia so maybe that is why. I also used dijon mustard.

Tara August 31, 2005

After letting it chill for 2 hours, I tasted this salad and didn't think that the dressing seemed to have a lot of flavor. I added additional onion and garlic, fresh ground black pepper, some diced green pepper and a bit of vinegar. It was better, but still not great. Even after the additions and chilling overnight, I still didn't really care for the salad. I don't know what was missing, but it needed something more.

Ms B. May 06, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a