Wagon Wheel Vegetable Salad

READY IN: 2hrs 15mins
Recipe by Rhonda J

Got this from a magazine quite some time ago,from the makers of Catelli Pasta.

Top Review by Tara1183

I thought this was really good, the broccoli and tomatoes are a nice addition and a nice change form your every day mac salad, I normally use cucumbers in mine. I dont know where the other posters lack of flavour came from. I did add pepper because I love it but the paprkia was a spicy paprkia so maybe that is why. I also used dijon mustard.

Ingredients Nutrition

Directions

  1. Cook wagon wheels according to pkg.
  2. directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  3. In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  4. In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  5. Pour over pasta mixture;toss to coat.
  6. Cover and chill 2 hours or overnight.
  7. Just before serving add tomatoes and toss gently.

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