Total Time
Prep 30 mins
Cook 10 mins

Another great chicken salad for take-to-work lunches.

Ingredients Nutrition


  1. Add the shredded chicken to a large bowl.
  2. Add in the tomatoes, peas, celery, and green onion (if not serving immediately, add the peas just before serving).
  3. Cook pasta per package directions; drain pasta and toss with oil.
  4. Add parmesan to the pasta; toss to coat.
  5. When the pasta is cooled to room temperature, add it to the chicken mixture.
  6. To make the dressing: whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl.
  7. Add in the olive oil, whisking until it is incorporated.
  8. Pour the dressing over the salad; toss gently but thoroughly.
  9. Cover and refrigerate for up to 8 hours; serve chilled.


Most Helpful

A delicious, healthy, main course salad. Thanks for posting!

Desperada September 13, 2008

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