Wagamama's Gyoza Sauce

Submitted by JustEmma

"Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 9 fluid ounces light soy sauce
• 3 1⁄2 ounces malt vinegar
• 1 ounce sugar
• 1 tablespoon sesame oil
• 1 red chile, deseeded and finely chopped
• 1 garlic clove, finely chopped

directions

1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
3. Combine all the ingredients together, give a good mix and bottle up when cooled.

Reviews

[Gastro_naut]

I rate this as a very good and versitile sauce. Great for using as a dipping sauce with Gyoza, as a salad dressing or even as a replacement for vinegar on fish and chips.

 

[Masterchfjay]

I used this sauce w/ the Japanese wings and it was great. I also made some gyoza and this sauce was more than sufficiant. Thank you for saving me trip to store.