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    You are in: Home / Recipes / Wafflewich (Low-Fat) Recipe
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    Wafflewich (Low-Fat)

    Wafflewich (Low-Fat). Photo by Shelby Jo

    1/1 Photo of Wafflewich (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    MsSally's Note:

    Saw a recipe similar to this at the egg beaters web site. This is my version. Very tasty and a good start to the day. I use whole grain waffels and light maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a paper plate with two layers of paper towels. Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
    2. 2
      When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. When egg is almost done sprinkle in cheese.
    3. 3
      Lastly mix maple syrup and margarine together in a small bowl.
    4. 4
      If cooked as specified above, everything should be ready about the same time.
    5. 5
      To assemble, spread 1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each "buttered" waffle. Top wih 2 slices of bacon (torn in half) and one "unbuttered" waffle. Slice in half and enjoy.

    Ratings & Reviews:

    • on December 16, 2008

      55

      So cool! My kids really loved these little sandwiches. They already like toaster waffles, so it was easy to get them to eat these. Only 2 of them liked the syrup, but I don't like it either so that is just a preference. I have to admit that I did not make these healthy at all. I used real eggs and bacon, and regular cheese, and butter. It was a good way to make the bacon go around in this large family. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      I made these for my boys for breakfast. Very good and easy to make. I followed the recipe except I used regular eggs instead of egg substitute and regular bacon instead of turkey bacon. My boys really enjoyed them. I am going to try these as part of my OAMC rotation and see how they freeze and reheat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      This was a great way to start the day! I often make egg sandwiches for breakfast, but I usually use english muffins. This was a nice change. It was quick to put together too so I can even do it for work mornings. Thanks so much for posting! Made for Football Pool 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wafflewich (Low-Fat)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 168
    41%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 50.7 mg
    16%
    Sodium 1182.4 mg
    49%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.9 g
    27%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    frozen waffles

    light margarine

    Ideas from Food.com

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