Total Time
Prep 10 mins
Cook 5 mins

I've made these a few times now and my family LOVES them. I got the recipe from Cooking Light.

Ingredients Nutrition


  1. To prepare waffles, light spoon flours into dry measuring cups and level with a knife.
  2. Combine flaxseed meal, flours, wheat germ, sugar, baking powder, and salt in a large bowl; make a well in the center of the mixture.
  3. Combine milk, egg substitute, oil, and vanilla; add to flour mixture, stirring JUST until moist.
  4. Coat a waffle iron wtih cooking spray; preheat.
  5. Spoon about 1/4 cup of batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
  6. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.
  7. To prepare syrup, combine ingredients in a saucepan and cook over medium heat until thoroughly heated.
  8. Serve warm over waffles.
  9. Freeze leftover waffles individually on a cookie sheet and then transfer to a zip-top plastic freezer bag for storage.
  10. Reheat leftover waffles in the toaster.