Total Time
Prep 5 mins
Cook 6 mins

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients Nutrition


  1. Measure, mix and sift the first 4 ingredients.
  2. Add the milk gradually, then egg yolks and melted fat, mis.
  3. Fold in stiffly beaten egg whites.
  4. Cook in a waffle iron following directions given for the iron you use.
Most Helpful

These were very nice crisp waffles Chef Ain't B's. I served them with homemade preserves Mikekey's Honey-Pear Preserves With Ginger, they were so good together. Thanks for sharing this quick and easy to make waffle recipe.

Baby Kato June 12, 2008